Executive Chef

19 hours ago


Brighton, Brighton and Hove, United Kingdom Al Duomo Full time

About Al Duomo

We are a reputable, family-owned restaurant in the heart of Brighton, renowned for our commitment to using fresh ingredients and preparing authentic dishes from scratch.

Job Summary

We are seeking an experienced Sous Chef to join our team, responsible for supporting the Head Chef in maintaining the highest standards of food quality and safety.

Key Responsibilities

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and train kitchen staff to ensure efficient service and high-quality dishes
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations
  • Collaborate with the Head Chef to achieve sales targets and improve customer satisfaction
  • Participate in inventory management, ordering supplies, and controlling kitchen expenses

Requirements

  • At least 1 year of experience in a senior kitchen role, preferably in Italian cuisine
  • Strong leadership and communication skills, with the ability to motivate and train staff
  • Excellent time management and organizational skills, with a focus on efficiency and productivity
  • Knowledge of health and safety regulations, with a commitment to maintaining a clean and safe kitchen environment
  • Ability to work well under pressure, with a focus on delivering high-quality dishes in a fast-paced environment

Benefits

  • Competitive hourly rate and salary of up to £39,000
  • Share of service charge every month
  • Loyalty Bonus of £1,000 after 6 months of service
  • Free meals on shift and discounted food and drinks when dining with friends and family
  • Flexibility to work set shifts, promoting a good work-life balance

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