Executive Chef

2 months ago


Brighton, Brighton and Hove, United Kingdom Leonardo Hotel Brighton Full time

About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Leonardo Hotel Brighton. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that our guests receive an exceptional dining experience.

Key Responsibilities

  • Develop and implement menus that showcase our hotel's culinary expertise and appeal to a wide range of tastes and dietary requirements.
  • Manage kitchen staff, providing guidance, support, and training to ensure that they are equipped to deliver high-quality dishes.
  • Monitor food costs, inventory, and waste, implementing strategies to minimize waste and optimize profitability.
  • Collaborate with our events team to create customized menus for conferences, weddings, and other special events.
  • Ensure that all health and safety protocols are followed, maintaining a clean and hygienic kitchen environment.
  • Work closely with our purchasing team to source high-quality ingredients and suppliers.
  • Stay up-to-date with culinary trends and best practices, implementing new ideas and techniques to enhance our menu offerings.

What We Offer

  • A competitive salary and benefits package.
  • Ongoing training and development opportunities to enhance your culinary skills and knowledge.
  • A dynamic and supportive work environment, with a team of experienced professionals who are passionate about delivering exceptional guest experiences.
  • The opportunity to work with a leading hotel brand, with a reputation for excellence and a commitment to innovation.

Requirements

  • Proven experience as a senior chef or kitchen manager in a high-volume hotel or restaurant environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong culinary skills, with a deep understanding of menu planning, food costing, and inventory management.
  • Ability to work under pressure, maintaining a calm and composed demeanor in a fast-paced kitchen environment.
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

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