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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Blue Arrow - Newcastle. As a Sous Chef, you will play a key role in the kitchen, working closely with the Head Chef to ensure the highest standards of food quality and presentation.
The ideal candidate will have 5-6 years of industry experience, with a proven track record of success in a similar role. You will have a strong understanding of kitchen operations, including food preparation, production, and delivery, as well as experience in delegating to catering assistants and kitchen porters.
As a member of our team, you will be responsible for maintaining high standards of cleanliness throughout the kitchen, meeting all on-site health and safety requirements, and contributing to menu ideas for each new menu.
We offer a competitive rate of pay, £17.50 per hour, plus tips, and a minimum 45-hour contract. You will work various shifts between 05:00 and 23:00, Monday to Sunday, with a 45-hour week.
Key responsibilities include:
- Food prep, production, and delivery - large volume
- Delegating to catering assistants / kitchen porters as required
- Communicating with the team to ensure smoothness of service
- Maintaining high standards of cleanliness throughout the kitchen
- Meeting all on-site health and safety requirements
- Stock control
If you are a motivated and experienced Sous Chef looking for a new challenge, we would love to hear from you. Please submit your most up-to-date CV and a member of our team will be in contact with you.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
", "requirements": "5-6 years industry experience, existing Sous Chef or aspiring Junior Sous Chef, worked in a rural Hotel setting previously, cooked at a minimum two AA rosette level for a minimum of two years as Sous Chef or Junior"}