Junior Culinary Lead

11 hours ago


Northampton, Northamptonshire, United Kingdom TURTLE BAY HOSPITALITY LIMITED Full time

About Our Restaurant: Turtle Bay is a vibrant and lively restaurant located in the heart of Northampton. We're a team of passionate individuals dedicated to delivering exceptional customer service and serving up delicious Caribbean-inspired cuisine.

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Career Opportunity: We're looking for a skilled Junior Sous Chef to join our award-winning kitchen team. As a key member of our culinary team, you'll assist with menu preparation, cooking, and presentation, while delivering exceptional customer service and contributing to a positive kitchen culture.

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About the Role: As a Junior Sous Chef, you'll have the opportunity to develop your skills and knowledge in a fast-paced kitchen environment. You'll work closely with our Head Chef to ensure that every dish is prepared to the highest standards, and that our customers receive an exceptional dining experience.

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Key Responsibilities:

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  • Assist with menu planning, preparation, and presentation
  • Support the Head Chef in maintaining high standards of food quality and presentation
  • Contribute to a positive and respectful kitchen culture
  • Develop and maintain strong relationships with colleagues and management
  • Ensure compliance with health and safety regulations and company policies
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What We Offer: As a valued member of our team, you'll enjoy a range of benefits, including:

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  • A competitive salary of £24,000 - £30,000 per annum, depending on experience
  • Opportunities for career progression and professional development
  • Comprehensive training and support to help you succeed in your role
  • A fun and dynamic working environment with a passionate team
  • The chance to work with a leading hospitality brand and make a real difference to our customers' lives
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Requirements: To be successful in this role, you'll need:

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  • Previous experience in a similar role or in a related industry
  • Excellent communication and teamwork skills
  • A passion for delivering exceptional customer service
  • A commitment to maintaining high standards of food quality and presentation
  • A flexible approach to working hours and a willingness to work weekends and bank holidays
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Salary Range: £24,000 - £30,000 per annum


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