Airport Senior Culinary Specialist
2 days ago
We are seeking an experienced Chef de Partie to lead our culinary operations in the UK. The successful candidate will have a strong background in food service management, excellent presentation skills, and a passion for delivering exceptional customer experiences.
About Us:
Holroyd Howe provides high-quality catering services to independent schools and colleges across the UK. We pride ourselves on tailoring our offerings to meet the unique needs of each establishment, ensuring that every child receives outstanding dining experiences.
Key Responsibilities:
- Oversee the preparation and cooking of high-quality dishes to consistently high standards.
- Maintain a clean and safe working environment in accordance with industry regulations.
- Collaborate with the kitchen team to achieve excellent presentation and quality standards.
- Develop and maintain strong relationships with clients, providing exceptional customer service at all times.
Requirements:
- A minimum of 2 years' experience as a Chef de Partie in a similar environment.
- Excellent presentation and organisational skills.
- Strong communication and interpersonal skills.
- A genuine passion for food and customer service.
Benefits:
- A competitive salary up to £25,000 depending on experience.
- Free meals while at work.
- Opportunities for career development and progression within Holroyd Howe.
- Pension scheme.
- Holiday entitlement of 28 days inclusive of bank holidays.
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