Executive Culinary Director
6 days ago
Job Summary
We are seeking a highly skilled and experienced Head Chef to lead our culinary team in a luxury 5-star hotel. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of high-quality dishes in our award-winning restaurant.
Key Responsibilities
- Lead a team of 6 chefs in the preparation and presentation of dishes to a 2 AA Rosette standard
- Develop and implement menus that showcase traditional flavors with innovative cooking techniques
- Manage kitchen operations, including inventory control and stock management
- Collaborate with the Executive Chef to achieve excellent standards of hygiene and food safety
- Recruit, train, and motivate a team of quality chefs to achieve business objectives
Requirements
- Proven experience as a Head Chef in a luxury hotel environment
- Strong leadership and management skills, with the ability to motivate and train a team
- Excellent culinary skills, with a passion for creating innovative and delicious dishes
- Ability to control GP and stocks, with a focus on achieving business objectives
- Proven record of achieving excellent standards of hygiene and food safety
What We Offer
- A competitive salary package, including a basic salary of £50,000 and a guaranteed package of £52,000
- A comprehensive benefits package, including discounts on food and beverage and hotel rooms
- The opportunity to work for a luxury hotel and collection, with a focus on growth and progression
About Us
C&E Recruitment is a leading recruitment agency specializing in the hospitality and leisure industry. We are committed to providing exceptional service and support to our clients and candidates.
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