Master Chef

Job Summary

We are seeking a highly skilled and experienced Head Chef to lead our culinary team in a luxury 5-star hotel. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of high-quality dishes in our award-winning restaurant.

Key Responsibilities

• Lead a team of 6 chefs in the preparation and presentation of dishes to a 2 AA Rosette standard
• Develop and implement menus that showcase traditional flavors with innovative cooking techniques
• Manage kitchen operations, including inventory control and stock management
• Collaborate with the Executive Chef to achieve excellent standards of hygiene and food safety
• Recruit, train, and motivate a team of quality chefs to achieve business objectives

Requirements

• Proven experience as a Head Chef in a luxury hotel environment
• Strong leadership and management skills, with the ability to motivate and train a team
• Excellent culinary skills, with a passion for creating innovative and delicious dishes
• Ability to control GP and stocks, with a focus on achieving business objectives
• Proven record of achieving excellent standards of hygiene and food safety

What We Offer

• A competitive salary package, including a basic salary of £50,000 and a £2,000 service charge
• A guaranteed package of £52,000
• Discounts on food and beverage and rooms across the group
• The opportunity to work for a luxury hotel and collection
• Plenty of opportunities for growth and progression

About Us

C&E Recruitment is a leading provider of recruitment services to the hospitality industry. We are committed to finding the best talent for our clients and providing exceptional service to our candidates.