Pastry Chef Supervisor

2 weeks ago


Manchester, United Kingdom Hilton Hotels & Resorts Full time
About the Role

A Chef De Partie is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. Your key responsibilities will include:

  • Preparing and presenting high-quality dishes within company guidelines
  • Preparing all mis-en-place for all relevant menus
  • Assisting in positive outcomes from guest queries in a timely and efficient manner
  • Ensuring foods are of good quality and stored correctly
  • Contributing to controlling costs, improving gross profit margins, and other departmental and financial targets


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