Executive Culinary Director

5 days ago


Oxford, Oxfordshire, United Kingdom Graduate Hotels Full time

About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Graduate Hotels. As a key member of our leadership team, you will be responsible for driving the success of our food and beverage operations.

Key Responsibilities

  • Lead by Example: Champion the art of hospitality and create a welcoming atmosphere for all guests. Develop and execute exceptional menus that showcase your culinary expertise.
  • Operational Excellence: Uphold the highest standards of quality, safety, and sanitation in all kitchen operations. Implement quality control measures and ensure that our standards remain unmatched.
  • Team Leadership: Foster a culture of trust, transparency, and open communication among your team. Encourage creativity, innovation, and calculated risk-taking to drive growth and improvement.
  • Business Acumen: Analyze financial reports and make informed decisions to drive revenue growth and profitability.

Requirements

  • Proven experience as a Head Chef or Executive Chef in a high-quality hotel environment.
  • A passion for creating exceptional culinary experiences.
  • Strong leadership and communication skills.
  • Knowledge of food safety and sanitation regulations.

What We Offer

  • A competitive salary and benefits package.
  • A supportive, people-focussed culture.
  • Opportunities for professional growth and development.

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