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Executive Culinary Director

2 months ago

Oxford, Oxfordshire, United Kingdom Harvester Full time

Job Summary:

We are seeking an experienced and skilled Head Chef to lead our kitchen team at Harvester. As a key member of our management team, you will be responsible for creating a high-quality dining experience for our guests.

Key Responsibilities:

  • Develop and implement menus that showcase our brand's culinary expertise
  • Train and mentor junior chefs to ensure they have the skills and knowledge to deliver exceptional food quality
  • Manage kitchen operations, including food preparation, presentation, and service
  • Oversee inventory management, ordering, and stock control to minimize waste and optimize profitability
  • Ensure compliance with health and safety regulations, as well as company standards for food quality and presentation

What We Offer:

  • A competitive salary and bonus scheme
  • Opportunities for career growth and professional development
  • A comprehensive benefits package, including health and dental plans, pension, and employee assistance program
  • A 33% discount on all Harvester and Mitchells & Butlers brands
  • 20% discount on all Harvester and Mitchells & Butlers brands for friends and family

About Us:

Harvester is a leading family-friendly restaurant chain, known for our fresh rotisserie chicken and unlimited salad bar. We are committed to providing exceptional customer service and creating a welcoming atmosphere for our guests.