Culinary Operations Director

8 hours ago


Oxford, Oxfordshire, United Kingdom Graduate Hotels Full time
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Our Vision

At Graduate Hotels, we're seeking a visionary Executive Chef to spearhead our culinary operation. As a leader, you'll inspire a team of passionate chefs to craft exceptional dining experiences that embody our values of hospitality, integrity, excellence, and entrepreneurship.

Your Role

  1. Lead with Hospitality: Champion the art of hospitality, creating a warm and memorable atmosphere for all guests. Develop and execute menus that showcase your culinary expertise and our hotel's unique character.
  2. Uphold Our Standards: Uphold the highest ethical standards in all business practices, from team leadership to financial reporting. Lead by example to foster a culture of trust and transparency.
  3. Pursue Excellence: Strive for perfection in all aspects of your work. Implement quality control measures, innovative menu offerings, and ensure that our standards remain unmatched.
  4. Empower Innovation: Encourage creativity, innovation, and calculated risk-taking among your team. Inspire them to treat their own department as their own mini-business within your kitchen, always seeking new opportunities for growth and improvement.

What We're Looking For

We're seeking an Executive Chef with the following skills and experience:

  • Proven experience as a Head Chef or Executive Chef in a high-quality hotel environment.
  • A passion for creating exceptional culinary experiences.
  • Strong leadership and communication skills.
  • Knowledge of food safety and sanitation regulations.

What We Offer

Aside from a competitive salary, we offer:

  • A supportive, people-focussed culture.
  • Delicious meals while you're at work and discounts across WRP restaurants in your free time.
  • Wellbeing initiatives such as monthly credits added to Juno, our wellbeing platform, access to our discount platform, and a Cycle to Work scheme.
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