Senior Sous Chef

4 weeks ago

Ampthill, United Kingdom Oakman Group Full time
About The Oakman Group

We are a leading employer in the hospitality industry, recognized for our commitment to excellence and our passion for delivering exceptional service and quality food.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at The White Hart in Ampthill. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in the running of the kitchen, leading and developing the team, and creating innovative specials menus.

Key Responsibilities
  • Support the Head Chef in the day-to-day running of the kitchen, ensuring high standards of food quality and presentation.
  • Lead and develop the kitchen team, providing guidance and training to ensure they are equipped to deliver exceptional service.
  • Assist the Head Chef in creating innovative specials menus, using sustainable and quality ingredients.
  • Work closely with the Head Chef and Senior Sous Chef to ensure seamless kitchen operations.
What We Offer
  • A competitive salary and benefits package, including a share of cash and card tips.
  • Free meal whilst on shift.
  • Flexible shift patterns available.
  • Up to 50% off meals taken off duty for you and up to 6 guests.
  • 33% off our hotel accommodation.
  • Award-winning training program with a clear pathway to Head Chef.
  • Wage streaming service allowing access to your pay when it suits you.
  • Salary Extras Portal - Access to Cycle2Work scheme and fantastic discounts for everyday shopping at brands such as Asda, Aldi, B&Q, H&M, Clarks & Tesco.
  • Service Awards.
  • A Birthday Gift.
  • An invitation to Oakfest our annual company festival.
  • Refer a friend and Chef recruitment incentives of up to £1000.
About You
  • You will have a proven track record as a Sous Chef or Junior Sous Chef, with a passion for food and a commitment to delivering exceptional service.
  • You will be a natural leader, with the ability to motivate and develop a team.
  • You will be creative and innovative, with a flair for creating new and exciting specials menus.
  • You will be a team player, with a strong work ethic and a commitment to excellence.

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