Executive Chef

1 month ago


Ampthill, United Kingdom Oakman Inns Full time
About The White Hart

The White Hart in Ampthill is a charming hotel and restaurant situated in the heart of the Georgian market town. Our establishment boasts a comfortable bar area, restaurant, eight boutique-style bedrooms, and a modern, theatre-style kitchen equipped with a Josper Grill and a wood-fire pizza oven. We also have a separate function space called The Stables, featuring its own bar and guest facilities.

Our Menu

We serve a seasonal, Mediterranean-inspired menu that is enhanced by weekly specials carefully crafted by our team of chefs. Our menu features sustainable, quality ingredients, with our meat and poultry sourced from British farms, our eggs free-range, and our fish responsibly sourced from suppliers approved by the Marine Stewardship Council (MSC).

About The Oakman Group

We are a leading employer and proud to be recognized as one of the Sunday Times Best Places to Work. Our success is built on the people within our business, and we strive to recruit the best individuals who are passionate about delivering exceptional service and using the finest ingredients in the best setting.

Our Benefits
  • Competitive pay packages and benefits
  • Award-winning online training academy
  • Apprenticeship opportunities and development programs
  • Access to Cycle2Work scheme and discounts for everyday shopping
  • Service Awards and a Birthday Gift
  • Invitation to Oakfest, our annual company festival
  • Refer a friend and Chef recruitment incentives
About You

We are seeking a passionate and experienced Sous Chef to join our team. You will have a proven track record in a similar role and be ready for your next challenge. You will be passionate about food, have impeccable standards, and a great team spirit. You will be ready to support the Head Chef with the running of the kitchen and assist with leading and developing the team.


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