Executive Chef

1 month ago


Ampthill, United Kingdom Oakman Group Full time
About The Role

We are seeking a highly skilled and experienced Sous Chef to join our team at The White Hart in Ampthill. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in the day-to-day running of the kitchen, including menu planning, food preparation, and team management.

What We Offer
  • A competitive salary of £28,000 - £38,000 per annum, depending on experience
  • A comprehensive benefits package, including free meals, flexible shift patterns, and up to 50% off meals taken off duty
  • Award-winning training program with a clear pathway to Head Chef
  • Opportunities for career development and progression
  • A supportive and dynamic team environment
About The White Hart

The White Hart is a stylish and modern pub located in the heart of Ampthill. We offer a seasonal, Mediterranean-inspired menu, using only the freshest and highest-quality ingredients. Our kitchen is equipped with the latest technology and equipment, and we have a strong focus on sustainability and reducing waste.

About The Oakman Group

The Oakman Group is a leading employer in the hospitality industry, recognized for our commitment to excellence and our passion for delivering exceptional customer experiences. We offer a range of benefits and perks to our employees, including access to our award-winning online training academy, apprenticeship opportunities, and development programs.

Requirements
  • Previous experience as a Sous Chef or Junior Sous Chef
  • Passion for food and commitment to delivering exceptional quality
  • Strong leadership and team management skills
  • Ability to work under pressure and meet deadlines
  • Flexibility and willingness to work a variety of shifts

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