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Culinary Career Advancement Opportunity
4 weeks ago
The Junior Sous Chef will be responsible for supporting the kitchen management team in food preparation, section management, and maintaining kitchen standards. This role is ideal for a skilled Chef de Partie looking to advance their career.
Key Responsibilities:
- Food Preparation: Assist in preparing and cooking dishes to a high standard, following recipes and presentation guidelines.
- Section Management: Run a section of the kitchen, ensuring service runs smoothly and efficiently.
- Support Team Training: Help train and guide junior chefs and kitchen porters.
- Kitchen Hygiene: Assist in maintaining a clean, organized, and safe kitchen environment.
- Menu Input: Contribute ideas for new dishes and menu improvements.
Requirements:
- Experience as a Chef de Partie or similar role in a fast-paced kitchen.
- Enthusiasm for learning and developing culinary skills.
- A strong work ethic and commitment to high standards.
- Team player who can adapt to different roles in the kitchen.
Why Work with Us:
- Be part of a passionate and dedicated kitchen team.
- Opportunity for career growth and development in a renowned restaurant.
- Competitive salary packages and benefits.