Chef Culinary Specialist

1 month ago


Farnham, Surrey, United Kingdom Blue Arrow Full time

We are seeking an accomplished Chef to lead our culinary team and develop exceptional dining experiences for our clients and customers. On a full-time basis, contracted to 40 hours per week, this role is responsible for preparing and serving high-quality food that consistently delights our audience.

The key responsibilities of this position include:

  • Menu Development: Overseeing and implementing menu changes to ensure a consistently high standard of cuisine.
  • Culinary Leadership: Managing and supporting a team to achieve culinary excellence.
  • Inventory Management: Monitoring inventory levels to keep our kitchens well-stocked and efficient.
  • Food Safety and Quality: Ensuring compliance with Food Handling, Hygiene, and Health and Safety regulations.

Our ideal candidate will be passionate about great-tasting food and exceptional customer service, have a City & Guilds 706/1 & 2 or NVQ equivalent, experience supervising a team, and a flexible approach to working. This role is contracted to 38 weeks per year.

As a Disability Confident Employer, Blue Arrow is proud to help find great work opportunities for great people.



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