Chef Culinary Specialist
1 month ago
We are seeking an accomplished Chef to lead our culinary team and develop exceptional dining experiences for our clients and customers. On a full-time basis, contracted to 40 hours per week, this role is responsible for preparing and serving high-quality food that consistently delights our audience.
The key responsibilities of this position include:
- Menu Development: Overseeing and implementing menu changes to ensure a consistently high standard of cuisine.
- Culinary Leadership: Managing and supporting a team to achieve culinary excellence.
- Inventory Management: Monitoring inventory levels to keep our kitchens well-stocked and efficient.
- Food Safety and Quality: Ensuring compliance with Food Handling, Hygiene, and Health and Safety regulations.
Our ideal candidate will be passionate about great-tasting food and exceptional customer service, have a City & Guilds 706/1 & 2 or NVQ equivalent, experience supervising a team, and a flexible approach to working. This role is contracted to 38 weeks per year.
As a Disability Confident Employer, Blue Arrow is proud to help find great work opportunities for great people.
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