Culinary Director
12 hours ago
**Head Chef Opportunity at Iconic Taproom & Beer Garden**
We are seeking an experienced and innovative Head Chef to lead our kitchen in Farnham. As part of a renowned brewery taproom, you will be responsible for designing menus, ensuring quality standards, and driving creativity through seasonal updates.
- Culinary Operations: Develop and implement menu strategies, manage kitchen teams, and maintain high-quality food production.
- Menu Design: Create innovative pizzas, bar snacks, and special event offerings that showcase your culinary expertise.
**Key Responsibilities:**
- Designing menus that cater to diverse tastes and dietary requirements.
- Managing kitchen staff, including recruitment, training, and performance evaluation.
- Maintaining a clean and hygienic kitchen environment.
**What We Offer:**
- Competitive Salary: Up to £35,000 annually, depending on experience.
- Career Growth: Join a rapidly expanding venue with plans to invest in its kitchen facilities, providing opportunities for career advancement.
- Employee Benefits: A tronc system and bonus program will be introduced soon to reward hard work and dedication.
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