Executive Culinary Director

4 days ago


Farnham, Surrey, United Kingdom Profiles Personnel Full time
About the Role

Talented and experienced Senior Kitchen Manager sought to lead kitchen team in delivering exceptional dining experience. Experienced Sous Chef or Lead Chef in leadership role within restaurant environment.

Strong background in food production and preparation, passion for culinary excellence, and commitment to food safety required.

  • Lead and supervise kitchen team, fostering collaborative and efficient working environment.
  • Oversee food preparation, ensuring adherence to recipes and quality standards.
  • Manage inventory, ordering supplies, and controlling food costs to maximise profitability.
  • Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
  • Train and mentor kitchen staff, promoting professional development and teamwork.
  • Monitor kitchen performance, making adjustments as necessary to improve efficiency and quality.

We offer a competitive salary of £45,000 - £55,000 per annum, 5 days a week, including some weekends, 8am - 4pm. Benefits include excellent discounts in the restaurant and shop, free on-site parking, free meals when working, and opportunity to work for an independent destination venue.

The role would suit a talented Sous Chef ready for their first Lead Chef position or a Lead Chef looking for a role without split shifts and more favourable hours.



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