Executive Culinary Director
3 hours ago
We are seeking an exceptional Executive Culinary Director to join our team at Kamro Ltd in Farnham. As a renowned country pub, we pride ourselves on delivering an exceptional dining experience that showcases the best of local produce and traditional pub classics.
About the Role: Our ideal candidate will have previous experience as a Senior Sous Chef or Head Chef in a high-quality kitchen environment. They will be passionate about using fresh, local ingredients and creating seasonal dishes that exceed our customers' expectations.
About the Job: The successful candidate will be responsible for leading a dedicated kitchen team, ensuring consistency and quality in every dish, and maintaining a clean and efficient kitchen. They will also contribute to the development of new seasonal dishes and specials, while maintaining cost control.
Key Requirements:
- A minimum of 3 years' experience as a Senior Sous Chef or Head Chef in a high-quality kitchen environment.
- A passion for using fresh, local ingredients and creating seasonal dishes.
- Strong leadership skills and the ability to work under pressure.
- Excellent communication and organisational abilities.
Working Conditions: This is a full-time role, including weekends and evenings, with a minimum of 35 hours per week. We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience, plus benefits and opportunities for career growth.
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Executive Culinary Director
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