Executive Culinary Director

3 hours ago


Farnham, Surrey, United Kingdom Kamro Ltd Full time

We are seeking an exceptional Executive Culinary Director to join our team at Kamro Ltd in Farnham. As a renowned country pub, we pride ourselves on delivering an exceptional dining experience that showcases the best of local produce and traditional pub classics.

About the Role: Our ideal candidate will have previous experience as a Senior Sous Chef or Head Chef in a high-quality kitchen environment. They will be passionate about using fresh, local ingredients and creating seasonal dishes that exceed our customers' expectations.

About the Job: The successful candidate will be responsible for leading a dedicated kitchen team, ensuring consistency and quality in every dish, and maintaining a clean and efficient kitchen. They will also contribute to the development of new seasonal dishes and specials, while maintaining cost control.

Key Requirements:

  • A minimum of 3 years' experience as a Senior Sous Chef or Head Chef in a high-quality kitchen environment.
  • A passion for using fresh, local ingredients and creating seasonal dishes.
  • Strong leadership skills and the ability to work under pressure.
  • Excellent communication and organisational abilities.

Working Conditions: This is a full-time role, including weekends and evenings, with a minimum of 35 hours per week. We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience, plus benefits and opportunities for career growth.



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