Executive Culinary Operations Manager

2 weeks ago


Farnham, Surrey, United Kingdom megan's Full time

About Megan's:

Megan's is a reputable organization seeking a skilled professional to fill the role of Executive Culinary Operations Manager.

Job Overview:

The successful candidate will be responsible for overseeing the culinary team, ensuring seamless project delivery, and fostering effective collaboration with stakeholders.

Main Responsibilities:

  • Culinary Team Management: Directly supervise and manage a team of professionals to guarantee project completion within set timelines, budgets, and quality standards.
  • Stakeholder Collaboration: Develop strong relationships with stakeholders to comprehend project requirements and ensure successful outcomes.
  • Project Management Strategies: Design and implement efficient project management strategies to optimize project delivery.
  • Progress Reporting: Regularly monitor and report on project progress to stakeholders.

Requirements:

  • A relevant degree in a related field (e.g., hospitality, culinary arts).
  • A minimum of 5 years of experience in project management, preferably in the culinary or hospitality industry.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to thrive in a fast-paced environment and adapt to changing project requirements.
  • Strong analytical and organizational skills.

What We Offer:

  • A competitive salary of $85,000 per annum, commensurate with experience.
  • Opportunities for career growth and professional development within a dynamic and collaborative work environment.
  • A chance to work on challenging and rewarding projects that align with the company's goals and objectives.


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