Executive Culinary Operations Manager
2 weeks ago
About Megan's:
Megan's is a reputable organization seeking a skilled professional to fill the role of Executive Culinary Operations Manager.
Job Overview:
The successful candidate will be responsible for overseeing the culinary team, ensuring seamless project delivery, and fostering effective collaboration with stakeholders.
Main Responsibilities:
- Culinary Team Management: Directly supervise and manage a team of professionals to guarantee project completion within set timelines, budgets, and quality standards.
- Stakeholder Collaboration: Develop strong relationships with stakeholders to comprehend project requirements and ensure successful outcomes.
- Project Management Strategies: Design and implement efficient project management strategies to optimize project delivery.
- Progress Reporting: Regularly monitor and report on project progress to stakeholders.
Requirements:
- A relevant degree in a related field (e.g., hospitality, culinary arts).
- A minimum of 5 years of experience in project management, preferably in the culinary or hospitality industry.
- Excellent communication, leadership, and problem-solving skills.
- Ability to thrive in a fast-paced environment and adapt to changing project requirements.
- Strong analytical and organizational skills.
What We Offer:
- A competitive salary of $85,000 per annum, commensurate with experience.
- Opportunities for career growth and professional development within a dynamic and collaborative work environment.
- A chance to work on challenging and rewarding projects that align with the company's goals and objectives.
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