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Executive Culinary Director
2 months ago
Profiles Personnel
About the Role:The Profiles Personnel kitchen team is seeking a highly skilled and experienced Executive Culinary Director to lead our culinary operations and drive exceptional dining experiences. As a seasoned leader, you will oversee all aspects of food production, manage staff, and ensure high standards of food quality and presentation.
Job Overview:
- Develop innovative menus that reflect current culinary trends while maintaining consistency in taste and presentation.
- Lead and supervise the kitchen team, fostering a collaborative and efficient working environment.
- Oversee all aspects of food preparation, ensuring adherence to recipes and quality standards.
- Manage inventory, ordering supplies, and controlling food costs to maximise profitability.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
- Train and mentor kitchen staff, promoting professional development and teamwork.
- Monitor kitchen performance, making adjustments as necessary to improve efficiency and quality.
Requirements and Qualifications:
Our ideal candidate will possess strong culinary skills with a comprehensive understanding of food production techniques, excellent leadership abilities, and experience in team management and staff training. They must have an updated knowledge of food safety regulations and best practices in kitchen hygiene.
We are looking for a dynamic individual who can work under pressure in a fast-paced environment while maintaining attention to detail. Strong communication skills to effectively liaise with kitchen staff and front-of-house teams are a must.
What We Offer:
- A competitive salary of approximately £55,000 per annum, reflecting your experience and expertise.
- No split shifts or evenings, with a 5-day week schedule including some weekends, from 8am - 4.30pm.
- Excellent discounts in the restaurant and shop.
- Free on-site parking.
- Free meals when working.
- The opportunity to work for a progressive and transitional destination venue.
This role would suit a talented Sous Chef ready for their first Lead Chef position, or a Lead chef looking for a role without split shifts and more favourable hours. If you are passionate about cooking, possess strong leadership qualities, and are ready to take on the challenge of leading our kitchen team, we encourage you to apply today.