Executive Culinary Director
2 weeks ago
About the Role
We are seeking a highly skilled and experienced Head Chef/Senior Sous Chef to lead our kitchen team in a renowned country pub located in Farnham. As the Head Chef, you will play a key role in crafting a menu that celebrates local produce and traditional pub classics with a modern twist.
About the Client
Our client is a well-established country pub that prides itself on delivering fresh, seasonal dishes. The kitchen has a strong emphasis on using fresh, local ingredients, and the pub itself is a cornerstone of the local community.
Key Responsibilities
- Plan menus and create innovative dishes while maintaining cost control and working to a pre-defined GP target.
- Ensure consistency and quality in every dish, from preparation to presentation.
- Maintain a clean and efficient kitchen, adhering to health and safety regulations.
- Train and mentor junior kitchen staff, fostering a collaborative working environment.
- Contribute to the development of new seasonal dishes and specials.
- Assist in the management of inventory and stock.
Requirements
- Previous experience as a Senior Sous Chef or Head Chef in a high-quality kitchen environment.
- Passion for using fresh, local ingredients and creating seasonal dishes.
- Strong leadership skills and the ability to work under pressure.
- Excellent communication and organisational abilities.
- A keen eye for detail and a commitment to maintaining high standards.
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