Restaurant Operations Manager

7 days ago


Sheffield, Sheffield, United Kingdom Miller & Carter Full time

Unlock Your Potential as a Restaurant Operations Manager at Miller & Carter

We're on the hunt for a skilled Restaurant Operations Manager to join our team at Miller & Carter - Parkhead. As a key member of our management team, you'll play a vital role in driving the success of our restaurant. Your experience and passion for delivering exceptional customer service will shine through in everything you do.

As Restaurant Operations Manager, you'll be responsible for supporting the General Manager in leading your team to success. You'll use your excellent communication skills to train and inspire your team to deliver food, drink, and service that exceeds our guests' expectations. Your role will involve mentoring and guiding your team to achieve their full potential, while also leading by example and embodying the values of Miller & Carter.

What's in it for you? As a Restaurant Operations Manager at Miller & Carter, you'll enjoy:

  • Amazing progression opportunities - we believe in growing our own talent and have promoted over 150 Assistant Managers to General Managers in the past year.
  • A massive 33% discount across all our brands - whether it's date night at Miller & Carter, a family roast at Toby Carvery, or socialising with friends in the city at All Bar One, we've got you covered.
  • 20% discount across all our brands for up to 5 friends and family.
  • Discounts on gym memberships.
  • Team Socials - work hard, play hard.

On top of this, as part of Mitchells & Butlers, you'll receive a pension, 28 days paid holiday, high-street shopping discounts, and even free shares. Plus, you'll have access to a free employee helpline to support you with whatever life throws your way.

What will I be doing? As Restaurant Operations Manager, you'll...

  • Use your management experience to support the General Manager in the day-to-day running of the business, being the Duty Manager when they're not around.
  • Use your communication skills to train and inspire your team to deliver food, drink, and service to be proud of.
  • Be the role model and guide development within your team.
  • Lead the team to deliver moments that WOW our guests, keeping them coming back.

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