Restaurant Operations Manager
4 weeks ago
About the Role:
We're looking for a talented and experienced Assistant General Manager to join our team at Wendy's. As a key member of our restaurant leadership, you'll be responsible for managing daily operations and staff, focusing on staffing, training, and scheduling to build and retain a 5-star team.
Key Responsibilities:
- Under the leadership of the Restaurant General Manager, you will manage the daily operations and staff of a Wendy's restaurant.
- Focus specifically on staffing, training, and scheduling to ensure your team is the right place at the right time.
- Identify talent and empower your team to grow by providing coaching and development.
- Use effective scheduling to ensure your team is the right place at the right time.
- Be the face of the restaurant to new hires and crew members.
- Contribute to increasing store sales and profit goals.
Requirements:
- Experience leading people, preferably in a food service environment.
- 1 year of line operations experience, with demonstrated ability to lead and manage operations in a fast-paced environment.
- 1 year of management experience.
- Flexibility to work 45-hour work weeks, available all day parts and days of the week.
What We Offer:
- Competitive salary.
- Target annual bonus of 10%, paid quarterly.
- 20 paid days off plus 8 paid public holidays.
- Free meals while working and family discounts.
- Career progression opportunities.
- Employee Assistance Program: no-cost access to mental health services, legal guidance, financial advice, and more.
About Wendy's:
We're a proud equal opportunity employer, welcoming all races, religions, nationalities, genders, and the LGBTQ+ community. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.
Wendy's was founded in 1969 by Dave Thomas in Columbus, Ohio. Our commitment to quality and customer satisfaction remains the guidepost of our system. We're dedicated to making a positive difference in the lives of others and becoming the world's most thriving and beloved restaurant brand.
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