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Executive Chef
2 months ago
Job Summary:
We are seeking an exceptional Culinary Leader to manage premium volume dining at a renowned venue in Central London. As an Executive Chef, you will lead a large, dynamic kitchen team, overseeing daily operations to ensure high standards in a fast-paced environment.
About the Role:
- Develop and execute creative, high-quality menus that cater to both high-volume service and refined tastes.
- Work closely with the management team to ensure efficient operations while maintaining exceptional food quality.
- Focus on sourcing top-tier ingredients, menu innovation, and ensuring consistency across all dining outlets.
- Lead by example, inspiring and motivating your team to deliver exceptional results.
Requirements:
- Proven experience as an Executive Chef in a premium or high-volume environment.
- Strong leadership and organizational skills, with the ability to inspire and manage a large kitchen brigade.
- Expertise in creating innovative dishes that meet both volume demands and fine dining standards.
- A passion for culinary excellence, with a commitment to upholding the venue's reputation.
What We Offer:
- Competitive salary package, commensurate with experience, plus discretionary bonus.
- Opportunity to work in one of London's most iconic venues, offering a prestigious platform for your culinary skills.
- Work-life balance with a focus on structured working hours.
- Discounts and perks across the venue's portfolio of restaurants and bars.