Executive Culinary Manager
6 days ago
As a Senior Sous Chef at Mint People, you will be responsible for overseeing the entire kitchen team, ensuring the delivery of high-quality food across multiple outlets. With a focus on British Classic Menu and locally sourced produce, you will work closely with the Executive Chef to achieve food sales, average spend, profit margins, and operating expenses targets.
Key Responsibilities:
- Manage and develop the kitchen team while maintaining consistent food hygiene standards.
- Assist the Executive Chef in overall kitchen management, including stock take, food controls and storage, cleanliness, and organization.
- Design, cost, train, and execute menus, requiring creativity and comprehensive culinary knowledge.
- Deputise for the Executive Chef during their absence and participate in daily and weekly meetings, budget monitoring, and profit and loss reviews.
About You:
- A passionate chef with experience in a similar role and a busy environment.
- Proven 2AA background and basic computer skills.
- Flexible with work hours, including weekends, early, and late shifts.
- Committed to delivering high-quality food and exceptional service.
What We Offer:
- Immediate start in a city centre hotel.
- Uniform and meals on duty provided.
- Unique team member discount rate for food and drink, with friends and family discounts also available.
- Access to discounted hotel rates and online training facilities.
- Death in service benefit for contracted employees.
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