Breakfast Chef for Boutique Inn
1 day ago
A boutique country inn in the heart of the Cotswolds seeks an experienced Breakfast Chef to lead our Saturday and Sunday service.
About UsWe have 24 beautifully appointed bedrooms, a charming pub, The Crown at Ampney Brook, and unique event spaces located in a picturesque village near Cirencester.
Our MenuThe Crown offers a delicious menu featuring fine food created by our chefs from high-quality ingredients, accompanied by a selection of handpicked wines, beers, and spirits perfectly crafted by our bartenders.
Job DetailsThis part-time role requires confidence in managing a section of the kitchen and collaborating with the Head Chef and Exec Chef to ensure consistently high standards in both service and kitchen management.
Key Responsibilities:- Deliver exceptional food quality quickly to guests
- Manage a section of the kitchen
- Work closely with the Head Chef and Exec Chef to maintain high standards
- Good understanding of food knowledge
- Adherence to Health and Safety standards
- Experience in preparing British cuisine
- Substantial career progression opportunities
- Personal development and training programs
- 50% off Food / 30% off Hotel Stays within Grosvenor Pubs and Inns
- Career Development with Apprenticeships
- Uniform provided
- Early access to wages via Wagestream
- Weekly access to Tronc via TipJar
£13.00-£15.50 per hour (dependent on experience) - Plus Tronc
Working Hours15 – 20 hours per week
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