Culinary Operations Manager
7 days ago
About the Opportunity:
We are seeking an experienced Chef de Partie to join our team at Royal Berkshire Hospital. This is a temporary position offering a competitive hourly rate of £15 per hour, with opportunities for career development and training.
Responsibilities:
- Culinary Expertise: Prepare and cook high-quality meals for patients, staff, and visitors, using your expertise in culinary techniques and practices.
- Kitchen Management: Maintain a clean and organized kitchen environment, ensuring all dishes are prepared to the highest standards of quality and presentation.
- Menu Planning: Assist in menu planning and development, ensuring that all dishes meet the highest standards of quality and presentation.
What We're Looking For:
- Experience: Proven experience as a Chef de Partie or similar role, with a strong knowledge of culinary techniques and practices.
- Skills: Ability to work in a fast-paced environment, with excellent teamwork and communication skills.
- Certifications: Commitment to maintaining high standards of hygiene and safety, with any relevant certifications a plus.
Our Culture:
We pride ourselves on our supportive and professional environment, with opportunities for career development and training. Our team is dedicated to providing high-quality meals for patients, staff, and visitors, and we are looking for someone who shares our commitment to excellence.
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