Culinary Operations Manager
7 days ago
In this role, you will be responsible for overseeing the preparation of high-quality food, managing menu changes, and identifying areas for improvement. You will work closely with our chefs and kitchen staff to ensure seamless service delivery and maintain a positive brand image.
We estimate this role is worth around £52,000 per year based on the responsibilities and requirements outlined below.
Key Responsibilities:
- Manage the preparation of high-quality food that meets our client's expectations.
- Oversee menu changes to ensure consistency and quality.
- Collaborate with our chefs and kitchen staff to improve food services and suggest innovative ideas.
- Support the creation of new menus and represent Chartwells with a positive brand image.
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