Culinary Operations Manager
3 weeks ago
We are committed to excellence in all aspects of our business, including our culinary offerings. As a key member of our kitchen team, you will have the opportunity to work in a fast-paced environment, developing your skills and knowledge under the guidance of our experienced chefs.
Salary: £30,000 - £34,000 per annum, based on experience.
About the Role: Our ideal candidate will be a motivated and organized individual who is passionate about delivering exceptional cuisine and outstanding customer service. You will work closely with our Head Chef to maintain high standards of food quality, presentation, and consistency, while ensuring efficient service delivery to our guests.
Key Responsibilities:
- Support the Head Chef in menu planning, ordering, and inventory management
- Oversee kitchen staff, providing guidance and coaching to achieve exceptional results
- Foster strong relationships with colleagues across all departments
Benefits:
- Opportunity to work with a talented team of chefs and hospitality professionals
- Excellent training and development opportunities
- Competitive salary and benefits package
- Discounts on hotel stays and dining experiences
Requirements:
- Proven experience in a high-volume kitchen environment, preferably within the hospitality industry
- Excellent communication and leadership skills
- Degree in Culinary Arts or related field (desirable)
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