Head of Culinary Operations
6 hours ago
We are recruiting a skilled and motivated Head Chef to join our team on a part-time basis, working 30 hours per week. As a key figure in our kitchen, you will be responsible for creating mouth-watering dishes that impress our clients and customers.
Job Summary- Purpose:
- To lead the culinary team and create exceptional food experiences.
- Menu Development: Create innovative menus that showcase your culinary expertise and delight our customers.
- Team Management: Lead and motivate your team to achieve exceptional results.
- Kitchen Operations: Oversee kitchen operations, including ordering, stock control, and waste management.
- Food Safety: Maintain high standards of hygiene and cleanliness, ensuring compliance with Food Handling & Hygiene regulations.
- Budget Management: Manage budgets and financial targets, making informed decisions to optimize performance.
Chartwells is a leading provider of catering and support services to the education sector, committed to helping schools and universities deliver exceptional student experiences. With over 25 years of experience, we have built a reputation for excellence and innovation in the industry.
Benefits- A competitive salary of £42,000 - £52,000 per annum, depending on experience.
- Ongoing training and development opportunities to enhance your skills and knowledge.
- A supportive and collaborative team environment.
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