Executive Culinary Professional

1 week ago


Windsor, Windsor and Maidenhead, United Kingdom Gateway Hospitality Recruitment Full time

Job Opportunity at Gateway Hospitality Recruitment

We are seeking an experienced Chef de Partie for our esteemed client in the Windsor area.

About the Role:

As a key member of the kitchen team, you will be responsible for supporting the Head & Sous Chef in maintaining exceptional standards of service and food quality.

Duties and Responsibilities:

  • Prepare and present high-quality dishes to exacting standards in a fast-paced environment
  • Support the Head & Sous Chef in menu planning, stock management, and staff supervision
  • Maintain accurate records of food preparation, inventory, and waste management
  • Collaborate with colleagues to ensure seamless service delivery and exceptional customer experience

Requirements:

To succeed in this role, you will need:

  • A minimum of 1 year's experience as a Chef de Partie in a busy hotel or restaurant setting
  • Excellent culinary skills, attention to detail, and ability to work under pressure
  • Strong communication and teamwork skills, with a passion for delivering exceptional customer service
  • Familiarity with AA Rosette standards and commitment to maintaining high-quality food and service

Benefits:

This exciting opportunity offers a competitive salary and benefits package, including:

  • A salary of £30,000 - £40,000 per annum, depending on experience
  • A generous bonus structure, based on individual and team performance
  • Ongoing training and development opportunities to enhance your culinary skills and knowledge
  • A supportive and dynamic working environment, with a focus on teamwork and collaboration

Gateway Hospitality Recruitment is an equal opportunities employer.



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