Executive Culinary Professional
1 week ago
Job Opportunity at Gateway Hospitality Recruitment
We are seeking an experienced Chef de Partie for our esteemed client in the Windsor area.
About the Role:
As a key member of the kitchen team, you will be responsible for supporting the Head & Sous Chef in maintaining exceptional standards of service and food quality.
Duties and Responsibilities:
- Prepare and present high-quality dishes to exacting standards in a fast-paced environment
- Support the Head & Sous Chef in menu planning, stock management, and staff supervision
- Maintain accurate records of food preparation, inventory, and waste management
- Collaborate with colleagues to ensure seamless service delivery and exceptional customer experience
Requirements:
To succeed in this role, you will need:
- A minimum of 1 year's experience as a Chef de Partie in a busy hotel or restaurant setting
- Excellent culinary skills, attention to detail, and ability to work under pressure
- Strong communication and teamwork skills, with a passion for delivering exceptional customer service
- Familiarity with AA Rosette standards and commitment to maintaining high-quality food and service
Benefits:
This exciting opportunity offers a competitive salary and benefits package, including:
- A salary of £30,000 - £40,000 per annum, depending on experience
- A generous bonus structure, based on individual and team performance
- Ongoing training and development opportunities to enhance your culinary skills and knowledge
- A supportive and dynamic working environment, with a focus on teamwork and collaboration
Gateway Hospitality Recruitment is an equal opportunities employer.
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