Executive Chef

2 weeks ago


Silverburn Centre, Glasgow City, United Kingdom Topgolf Full time

Are you a culinary expert looking for a new challenge? Topgolf is seeking a talented Sous Chef to join our team

About the Role

  • Lead a high-performing kitchen team to deliver exceptional food quality and service to our guests.
  • Develop and implement menu concepts, recipes, and cooking techniques to drive culinary innovation and consistency.
  • Collaborate with our culinary team to create engaging dining experiences that exceed our guests' expectations.
  • Ensure compliance with food safety and health regulations, maintaining a clean and safe kitchen environment.
  • Coach and develop kitchen staff, fostering a positive and inclusive team culture.

Requirements

  • 2+ years of culinary management experience, preferably in a high-volume, central menu-led environment.
  • Level 2 in Food Safety certification.
  • Strong leadership, communication, and time management skills.
  • Ability to work in a fast-paced environment, prioritizing tasks and meeting deadlines.
  • Self-motivated, with a passion for delivering exceptional results and driving team success.

What We Offer

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Discounted use of Topgolf facilities and services.

Topgolf is an equal opportunities employer and welcomes applications from diverse candidates.


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