Executive Chef
2 weeks ago
Are you a culinary expert looking for a new challenge? Topgolf is seeking a talented Sous Chef to join our team
About the Role
- Lead a high-performing kitchen team to deliver exceptional food quality and service to our guests.
- Develop and implement menu concepts, recipes, and cooking techniques to drive culinary innovation and consistency.
- Collaborate with our culinary team to create engaging dining experiences that exceed our guests' expectations.
- Ensure compliance with food safety and health regulations, maintaining a clean and safe kitchen environment.
- Coach and develop kitchen staff, fostering a positive and inclusive team culture.
Requirements
- 2+ years of culinary management experience, preferably in a high-volume, central menu-led environment.
- Level 2 in Food Safety certification.
- Strong leadership, communication, and time management skills.
- Ability to work in a fast-paced environment, prioritizing tasks and meeting deadlines.
- Self-motivated, with a passion for delivering exceptional results and driving team success.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Discounted use of Topgolf facilities and services.
Topgolf is an equal opportunities employer and welcomes applications from diverse candidates.
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