Executive Chef
2 weeks ago
We are a vibrant and dynamic restaurant group in Glasgow city centre, seeking a talented and passionate Sous Chef to join our team.
Job SummaryWe are looking for a highly skilled and experienced Sous Chef to lead our kitchen team and contribute to the success of our restaurant. The ideal candidate will have a strong passion for cooking, excellent leadership skills, and a focus on delivering high-quality dishes.
Key Responsibilities- Lead and manage a team of chefs to deliver exceptional food quality and presentation
- Develop and implement new menu ideas and recipes
- Manage kitchen inventory, ordering, and stock control
- Ensure a clean and safe working environment
- Collaborate with the head chef and other kitchen staff to achieve kitchen goals
- Minimum 2 years' experience in a similar role
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Knowledge of food safety and hygiene practices
- Flexibility to work varied shifts, including evenings and weekends
- Competitive hourly rates and generous share of gratuities
- Opportunities for career progression and professional development
- Free meal on every shift and 35% discount in all DRG restaurants
- A dynamic and supportive work environment
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your CV and a brief introduction, and we will be in touch to discuss further.
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