Executive Chef
1 month ago
The Chef de Partie is a key member of our culinary team, responsible for preparing food to a consistently high standard to meet guest requirements. This role involves ensuring the correct storage of all deliveries while maintaining excellent health and hygiene kitchen practice at all times.
Key Responsibilities- Production of food items to meet guest requirements
- Knowledge of the day's business, including reservations and outside events
- Familiarity with the menu and daily specials
- Preparation of dishes in a timely fashion
- Ensuring all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation
- Avoiding unnecessary wastage and observing proper portion planning and control
- Compliance with all Health and Safety guidelines and reporting any issues as appropriate
- Energy and cost awareness to deliver savings where possible
- Maintenance of kitchen equipment and reporting any issues to the Head Chef
- Adherence to company control procedures and HACCP compliance
- Strong physical abilities, including lifting, pushing, and pulling heavy objects
- Catering/Hospitality/Travel/Tourism qualification at any level
- Previous supervisory experience within a kitchen environment
- Professional cookery qualification
- Flexible working shifts
- Compliance with local laws on food handling
- Fluent English language skills
- Ability to communicate with the team and hotel staff
- Annual bonus for all Team Members
- Fantastic career potential with one of the UK's fastest growing hotel operators
- Employees' staff rates across our properties
- Complimentary overnight stays in our properties
- Retention bonus on completion of 3 and 6 month service
- Service-based annual leave (increase up to a maximum of 5 extra days)
- Apprenticeships with HIT training
This role is located in Glasgow, with excellent transport links to the city center. We are an equal opportunities employer and welcome applications from all qualified candidates.
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