Executive Sous Chef

3 weeks ago


Silverburn Centre, Glasgow City, United Kingdom Goldstar Chefs Full time
Job Title: Sous Chef Indian Cuisine

Welcome to Goldstar Chefs, a leading recruitment agency for the UK's hospitality industry. We specialize in connecting talented professionals with top establishments seeking high-calibre international hospitality experts.

The UK is a global hub for international cuisine, and we're excited to offer a unique opportunity for a skilled Sous Chef to join a prestigious Indian restaurant in Glasgow City Centre. As a key member of the kitchen team, you'll be responsible for preparing and presenting high-quality dishes, supervising junior chefs, and maintaining food safety and hygiene standards.

Key Responsibilities:

  • Prepare and present high-quality Indian cuisine dishes
  • Supervise and train junior chefs
  • Maintain food safety and hygiene standards
  • Manage kitchen inventory and ordering
  • Collaborate with the Head Chef to develop menus and recipes

Requirements:

  • Eligibility to live and work in the UK
  • Experience in preparing authentic Indian cuisine
  • Technical knowledge of ingredient quality, sourcing, and measurement
  • Industrial training in a reputable culinary institute
  • Minimum 3 years of experience as a Head Chef or equivalent
  • Relevant health and safety credentials and HACCP knowledge
  • Computer literacy and business acumen

What We Offer:

  • A competitive salary package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment
  • Access to ongoing training and professional development

How to Apply:

Please submit your application, including a video demo of your skills, photos of your dishes, and any relevant certifications or references. We look forward to reviewing your application and discussing this exciting opportunity further.


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