Breakfast Chef Position
1 month ago
We are seeking an experienced Breakfast Chef to join our team at the Maldron Hotel Glasgow.
About the RoleThe Breakfast Chef will assist our successful kitchen team in producing high-quality dishes for our guests.
Key Responsibilities- Assist the Head Chef and Sous Chef with the overall running of the kitchen.
- Monitor food quality and hygiene standards.
- Follow HACCP regulations at all times.
- Support fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
- Previous experience working within hotels or in a similar role.
- Passion for and genuine interest in food.
- Mature and pleasant manner for dealing with customers and team members.
- Ability to work under pressure in a busy kitchen.
- Good knowledge of HACCP procedures and regulations.
Dalata Hotel Group is a leading hotel group with a strong focus on employee development and career progression. We offer a supportive and fair working environment, with opportunities for training and professional development.
We are an equal opportunities employer and welcome applications from candidates with a passion for food and hospitality.
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