Culinary Operations Manager

3 days ago


Queensferry, Edinburgh, United Kingdom The Cavalry Full time
Senior Chef Position
Our client in Scotland is seeking a highly experienced Junior Sous Chef with a passion for fresh food to join their team. The ideal candidate will have a minimum of 3-4 years' experience in an à la carte kitchen environment at CDP level or above. This senior chef position offers a salary of £28,000 + Tronc/Tips, OTE: £33,000 - £35,000 per year, along with assistance with accommodation and Visa Sponsorship for a Skilled Worker Visa. As a key member of the kitchen team, you will oversee daily kitchen operations, maintain high standards of culinary quality, and collaborate with the Head Chef to develop menus. If you are a driven and ambitious chef looking to take your career to the next level, this is an exciting opportunity to join a dynamic team that values professional advancement.

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