Kitchen Team Lead

5 days ago


Queensferry, Edinburgh, United Kingdom The Cavalry Full time
Culinary Career Opportunity
We are seeking an ambitious Junior Sous Chef with a strong passion for fresh food to join our team in Scotland. As a key member of the kitchen team, you will play a crucial role in delivering exceptional dining experiences to our customers. With a salary of £26,500.00-£32,000.00 per year, plus benefits including Tronc/Tips and a Skilled Worker Visa Sponsorship, this is an exciting opportunity to advance your culinary career. Key responsibilities include overseeing daily kitchen operations, maintaining high standards of culinary quality, collaborating with the Head Chef to develop menus, and leading a team of chefs. To succeed in this role, you will need to be a motivated and organized individual with excellent communication skills and a proven track record of success in a fast-paced kitchen environment.
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