Head Culinary Specialist
4 days ago
Elior's commitment to excellence extends beyond our food to the people who help us deliver it. As a Head Culinary Specialist, you'll be responsible for leading by example and driving our culinary standards forward.
This role offers a competitive salary of £28,000 - £38,000 per annum, along with opportunities for career advancement and professional growth.
Key Responsibilities:
- Provide expert guidance and support to junior chefs and kitchen teams
- Develop and refine cooking techniques to meet evolving customer tastes
- Contribute to menu planning and implementation, ensuring variety and innovation
- Participate in staff training and development initiatives to enhance skills and knowledge
Requirements:
- Demonstrated expertise in cooking techniques and menu planning
- Strong leadership and mentoring skills
- Excellent communication and problem-solving abilities
- Able to adapt to changing priorities and deadlines
Benefits:
- Comprehensive wellbeing benefits, including mental health support
- Paid charity leave and flexible working hours
- Holiday allowance and pension scheme
- Exclusive discounts and perks for entertainment and leisure activities
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