Executive Culinary Specialist
2 weeks ago
Blue Arrow is currently recruiting for a full-time position of Senior Kitchen Production Manager for one of our clients.
Key Responsibilities:
Production and Quality Control
- Prepare and produce all menu items in accordance with recipes and quality standards.
- Conduct regular quality checks on all food items to ensure they meet company standards.
Culinary Team Management
- Supervise and lead a team of kitchen staff to ensure smooth day-to-day operations.
- Maintain a clean and organized kitchen environment in accordance with health and safety regulations.
Collaboration and Communication
- Work closely with the Sous Chef and Head Chef to ensure seamless culinary operations.
- Communicate effectively with the kitchen team to ensure timely and quality service.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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