Senior Culinary Specialist
7 days ago
Hind Management has been recognized for its commitment to employee development and community culture. This includes a Five Star Employer of Choice Award, promoting diversity and inclusion within the workplace.
Salary
$29-$30 per hour, ensuring fair compensation for culinary professionals in the Christchurch area.
Job Description
In this full-time role, 32 hours per week guaranteed minimum, you will support our Head Chef in a busy restaurant with breakfast, lunch, and dinner services as well as conferencing events. Your high standards in food preparation and great cooking techniques will be essential in maintaining kitchen efficiency and quality.
Responsibilities
* Prepare and produce food according to kitchen recipes and standards
* Control wastage costs through efficient preparation methods
* Ensure all food is stored and handled following current food health and hygiene regulations
* Maintain a clean work environment, adhering to sanitation regulations
Requirements
* Minimum 30 hours per week availability
* Previous experience as a Chef De Partie/Demi Chef in a busy a la carte operation
* Flexibility to work rostered shifts, including weekends, late nights, and public holidays
Benefits
* Discounts at Hind Management hotels, restaurants, and spas
* Meals on duty, staff parking, and uniform provided
* Opportunities for training and career development
Why Work with Us?
We prioritize caring, teamwork, and doing what's right, fostering an inclusive and supportive work environment.
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