Executive Culinary Assistant

3 weeks ago


Blandford Forum, Dorset, United Kingdom Blue Arrow Full time

**Key Information**


Blue Arrow is recruiting for a Permanent Sous Chef role in a contract catering unit located near Blandford. The successful candidate will work 37.5 hours per week, with hours split across 5/7 days, including 1 in 3 weekends. A company vehicle is not provided, so own transport is essential.


**Responsibilities**


Key Responsibilities Include:


  • Producing dishes to meet the required standard
  • Ensuring food safety and health and hygiene
  • Develop and train the other chefs

Requirements**


  • Sous Chef experience
  • Experience working in a similar role / establishment
  • Qualified to NVQ Level 1, 2 and 3 or Equivalent
  • Passionate about food
  • Enthusiastic attitude and willingness to take operation to the next level

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.



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