Executive Culinary Assistant
3 weeks ago
**Key Information**
Blue Arrow is recruiting for a Permanent Sous Chef role in a contract catering unit located near Blandford. The successful candidate will work 37.5 hours per week, with hours split across 5/7 days, including 1 in 3 weekends. A company vehicle is not provided, so own transport is essential.
**Responsibilities**
Key Responsibilities Include:
- Producing dishes to meet the required standard
- Ensuring food safety and health and hygiene
- Develop and train the other chefs
Requirements**
- Sous Chef experience
- Experience working in a similar role / establishment
- Qualified to NVQ Level 1, 2 and 3 or Equivalent
- Passionate about food
- Enthusiastic attitude and willingness to take operation to the next level
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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