Executive Chef Assistant

2 weeks ago


Blandford Forum, Dorset, United Kingdom Compass Group UK & Ireland Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group UK & Ireland. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of the kitchen and ensuring that all food is prepared and presented to the highest standards.

Key Responsibilities:
  • Manage and coordinate the kitchen team to ensure efficient and effective food preparation and presentation.
  • Oversee the inventory and ordering of ingredients and supplies to ensure that the kitchen is well-stocked and that all food is prepared to the highest standards.
  • Develop and implement new menu ideas and recipes to enhance the culinary experience for our customers.
  • Collaborate with the Head Chef to ensure that all kitchen operations are running smoothly and that the kitchen is meeting its targets.
  • Provide training and support to junior members of the kitchen team to help them develop their skills and knowledge.
Requirements:
  • Previous experience as a Sous Chef or in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and to meet deadlines.
  • Knowledge of food safety and hygiene practices.
  • Ability to work as part of a team and to contribute to the overall success of the kitchen.
Benefits:
  • A competitive salary and benefits package.
  • The opportunity to work with a leading foodservice company and to be part of a dynamic and supportive team.
  • Professional development and training opportunities.
  • A comprehensive benefits package, including a contributory pension scheme and access to a range of employee discounts.


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