Executive Chef
1 month ago
We are a pioneering, award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that exceed our customers' expectations within a dynamic environment. Our kitchens are friendly, welcoming, and positive, with high standards that we strive to achieve every day.
We are seeking a highly skilled Sous Chef to join our team. Our quintessential British country inn is set in the heart of the Dorset downlands, offering a unique dining experience with seasonal fresh and consistently high-quality food, as well as a range of local ales and fine wines.
What's in it for you?
- Work/Life balance - This role can be done over 3-4 days if you prefer. We understand the importance of flexibility and will help you achieve a better work-life balance.
- The opportunity to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won several prestigious awards, including the Best Food Offer and Best Managed Pub Company.
- Access to Liberation Life, a platform that offers cash-back rewards with major retailers, discounts on purchases, and more.
- The chance to work for a diverse, eclectic company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over specials and events in your business.
- A competitive salary plus an equal share of great tips.
- Access to industry-leading training and development, including our 'Pillars of Progression' programme, which will help you progress in your career.
- Additional support and coaching from our executive chef team and head chefs.
- The opportunity to work with some of the best locally sourced produce and ingredients.
- We will provide you with the tools you need to do a great job and have invested significantly in our kitchens.
- The buzz that comes with team parties, events, training courses, great suppliers, and some of the industry's best team rewards, discounts, and benefits.
- A business that cares about you. We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
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