Executive Culinary Specialist

1 month ago


Blandford Forum, Dorset, United Kingdom Compass UK & Ireland Full time
Job Overview

We are seeking a skilled Chef to join our team at Compass Group UK&I, where we provide food services to Defence, Government, and Energy sectors. As a Chef, you will be responsible for preparing and serving high-quality food that meets our clients' expectations.

Key Responsibilities:
  • Develop and implement menu changes to reflect seasonal and client preferences
  • Oversee the kitchen operations, ensuring efficient use of resources and adherence to health and safety regulations
  • Work closely with the team to identify opportunities for improvement and implement changes
  • Monitor inventory levels and maintain a well-stocked kitchen
  • Ensure that all food service areas are clean and hygienic
  • Collaborate with the sales team to develop new menus and food concepts
Requirements:
  • A passion for delivering exceptional customer service and creating memorable dining experiences
  • Experience in a similar Chef role, with a proven track record of leadership and team management
  • Knowledge of food safety and hygiene regulations, with a commitment to maintaining a safe working environment
  • Ability to work flexibly, with a willingness to adapt to changing circumstances
  • A qualification in culinary arts, such as City & Guilds 706/1 & 2 or NVQ equivalent

As a member of our team, you will have the opportunity to work with a diverse range of clients, develop your skills and expertise, and contribute to the success of our business. If you are a motivated and organized Chef looking for a new challenge, we would like to hear from you.



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