Executive Chef Assistant

2 weeks ago

Blandford Forum, Dorset, United Kingdom Blue Arrow - Southampton Perm Hub Careers Full time

Job Title: Executive Chef Assistant

Job Summary: We are seeking an experienced Executive Chef Assistant to join our team at Blue Arrow - Southampton Perm Hub Careers. The successful candidate will be responsible for assisting the Executive Chef in the day-to-day running of the kitchen, ensuring that all food is prepared to the highest standard and that the kitchen is run efficiently.

Key Responsibilities:

  • Assist the Executive Chef in the preparation and cooking of meals
  • Ensure that all food is prepared to the highest standard and presented attractively
  • Maintain a clean and safe working environment
  • Assist with the ordering and stock control of ingredients
  • Work closely with the Executive Chef to ensure that the kitchen is run efficiently and that all targets are met

Requirements:

  • Previous experience as a Chef or in a similar role
  • Excellent culinary skills and attention to detail
  • Ability to work well under pressure and as part of a team
  • Good communication and organizational skills
  • Ability to maintain a clean and safe working environment

Benefits:

  • Competitive salary and benefits package
  • Opportunities for career progression and professional development
  • A supportive and dynamic team environment

How to Apply: If you are a motivated and experienced Chef looking for a new challenge, please click the 'Apply' button below to submit your application.


Senior Kitchen Manager

Job Summary: We are seeking a highly experienced Senior Kitchen Manager to join our team at Blue Arrow - Southampton Perm Hub Careers. The successful candidate will be responsible for managing the day-to-day running of the kitchen, ensuring that all food is prepared to the highest standard and that the kitchen is run efficiently.

Key Responsibilities:

  • Manage the day-to-day running of the kitchen
  • Ensure that all food is prepared to the highest standard and presented attractively
  • Maintain a clean and safe working environment
  • Assist with the ordering and stock control of ingredients
  • Work closely with the Executive Chef to ensure that the kitchen is run efficiently and that all targets are met

Requirements:

  • Previous experience as a Chef or in a similar role
  • Excellent culinary skills and attention to detail
  • Ability to work well under pressure and as part of a team
  • Good communication and organizational skills
  • Ability to maintain a clean and safe working environment

Benefits:

  • Competitive salary and benefits package
  • Opportunities for career progression and professional development
  • A supportive and dynamic team environment

How to Apply: If you are a motivated and experienced Chef looking for a new challenge, please click the 'Apply' button below to submit your application.


Head Chef De Partie

Job Summary: We are seeking an experienced Head Chef De Partie to join our team at Blue Arrow - Southampton Perm Hub Careers. The successful candidate will be responsible for assisting the Executive Chef in the day-to-day running of the kitchen, ensuring that all food is prepared to the highest standard and that the kitchen is run efficiently.

Key Responsibilities:

  • Assist the Executive Chef in the preparation and cooking of meals
  • Ensure that all food is prepared to the highest standard and presented attractively
  • Maintain a clean and safe working environment
  • Assist with the ordering and stock control of ingredients
  • Work closely with the Executive Chef to ensure that the kitchen is run efficiently and that all targets are met

Requirements:

  • Previous experience as a Chef or in a similar role
  • Excellent culinary skills and attention to detail
  • Ability to work well under pressure and as part of a team
  • Good communication and organizational skills
  • Ability to maintain a clean and safe working environment

Benefits:

  • Competitive salary and benefits package
  • Opportunities for career progression and professional development
  • A supportive and dynamic team environment

How to Apply: If you are a motivated and experienced Chef looking for a new challenge, please click the 'Apply' button below to submit your application.


Key Information:

  • £16.72 per hour, working 37.5 hours per week
  • Hours: 5/7 days, 37.5 hours, straight shifts, 0600-1400, 10am-6pm or 1130-1930, 1 in 3 weekends
  • Location: A few miles from Blandford, own transport essential
  • Contract: Permanent

Benefits (Terms & Conditions Apply):

  • Company pension scheme
  • Award winning wellness programme
  • Commuter benefits

Key Responsibilities of the role include:

  • Producing dishes to meet the required standard
  • Ensuring food safety and health and hygiene
  • Develop and train the other chefs

In order to be successful, you'll need to have:

  • Sous Chef experience
  • Experience working in a similar role / establishment
  • Qualified to NVQ Level 1, 2 and 3 or Equivalent
  • Passionate about food
  • Enthusiastic attitude and willingness to take operation to the next level

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