Culinary Operations Manager
2 weeks ago
We are seeking an experienced Culinary Operations Manager to lead our kitchen team in providing high-quality food services to residents in a care home setting.
About the RoleThis is a permanent, full-time position working 07:00-15:00. The successful candidate will be responsible for managing the day-to-day operations of the kitchen, including menu planning, food preparation, and inventory management.
Main Responsibilities- To plan and implement a balanced and appealing rotational menu, using seasonal produce wherever possible;
- To liaise with local and national suppliers regarding the provision of quality and cost-effective products and services;
- To liaise with residents, their families, and nursing staff regarding specific likes and dislikes and dietary needs and to maintain said records;
- To ensure that all stocks are checked regularly, and any discrepancies noted and reported;
- To ensure that all store cupboards are clean and swept and that food is stored properly;
- To ensure a robust cleaning schedule is in place for all food service preparation and serving areas;
- To provide meals for staff where appropriate;
- To ensure that all food is stored properly wrapped, labelled, and dated before being placed in freezers and store cupboards - use food in rotation;
- To be fully involved with planning and in the delivery of 'Special Events';
- Liaise with administration to obtain an up-to-date list of residents' birthdays, anniversaries, and celebrations etc., and prepare food accordingly.
The ideal candidate will have experience in a similar role, with excellent leadership and communication skills. They will be able to work effectively in a fast-paced environment and have a strong attention to detail.
Salary and BenefitsThe salary for this position is £33,000 - £35,000 per annum, plus benefits.
What We OfferWe offer a competitive salary, excellent benefits package, and opportunities for professional development.
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