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Executive Culinary Director

1 month ago

Derby, Derby, United Kingdom Ember Inns Full time

As a key member of the Ember Inns team, you will be responsible for leading the kitchen to deliver exceptional food quality and service. Your role will involve inspiring and motivating your team to achieve their best, while maintaining the highest standards of health and safety and food hygiene.

With a focus on creating a positive and productive work environment, you will be responsible for managing all aspects of the kitchen, including food ordering, preparation, and stock control. You will also be expected to work closely with the rest of the team to ensure seamless service delivery.

As a Head Chef at Ember Inns, you will have the opportunity to develop your skills and knowledge through our comprehensive training programs. You will also be eligible for a range of benefits, including a quarterly bonus scheme, opportunities for career progression, and a range of discounts and perks.

Key Responsibilities:

  • Lead and motivate the kitchen team to deliver exceptional food quality and service
  • Manage all aspects of the kitchen, including food ordering, preparation, and stock control
  • Work closely with the rest of the team to ensure seamless service delivery
  • Develop and implement new menu ideas and concepts
  • Ensure compliance with health and safety and food hygiene regulations

What We Offer:

  • Quarterly bonus scheme
  • Opportunities for career progression
  • Range of discounts and perks
  • Comprehensive training programs
  • Supportive and collaborative work environment