Catering Operations Manager
23 hours ago
About Us
Thomas Franks Ltd is a forward-thinking catering business dedicated to excellence and service delivery. We take pride in our focus on individuality, passion, and style, ensuring every meal is tailored to meet the needs of our discerning clients.
Job Description
We are seeking an experienced Airport Chef de Partie to join our dynamic team, responsible for producing high-quality dishes using fresh seasonal ingredients. The successful candidate will have a proven track record of working within a fast-paced kitchen environment.
Key Responsibilities
- To maintain high standards of food quality, presentation, and safety.
- To lead a team of chefs in the preparation and presentation of meals.
- To ensure efficient inventory management and minimize waste.
- To adhere to health and safety guidelines and regulatory requirements.
Requirements
- Previous experience as a CDP or junior sous chef in a fast-paced kitchen environment.
- Strong communication and interpersonal skills.
- Excellent attention to detail and organizational abilities.
- Able to work effectively under pressure.
- Willingness to continuously develop skills and knowledge.
Salary Range: £38,000 - £50,000 per annum
Additional Benefits
This role offers opportunities for professional growth and development, along with a competitive salary package and comprehensive benefits, including free parking on site.
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